Other than blogging one of my favourite hobbies is baking, it is very therapeutic and at the end you (usually) get a tasty result. I loved to bake cakes as a child. Every Saturday my sister and I would pick up a box of fairy cake mixture from Sainsbury's and bake for our family. This is something that we have continued to do. So, when I found Ruth Clemens's baking blog -The Pink Whisk, I was a very happy girl. Her name may be familiar to all you The Great British Bake Off fans as she was a runner-up on the very first series! So I caught up with the baking maverick to ask her a few questions...
Hi Ruth for those who don’t know who you are, would you mind
telling us a little bit about yourself?
Of course! I’m Ruth
Clemens – first and foremost Mum to 3 naughty boys and wife to 1! I took part in the first series of The Great
British Bake Off in 2010 and to my own surprise finished second! I run a baking blog www.thepinkwhisk.co.uk
and since the Bake Off have had some amazing opportunities including writing 2
books, The Busy Girls Guide to Cake Decorating, released last year and The Pink
Whisk Guide to Cake Making which is just about to hit the shelves.
What made you get into baking?
I've always baked, taught by my Mum and then I started doing
lots more when I had my own family. I
enjoy the creativity of messing about in the kitchen and playing around with
recipes and ingredients, it’s just
larking around in the kitchen!
How do you find inspiration to create exciting recipes? Do
you ever find it difficult?
Mostly my head is filled with a ton of ideas, most of which
never even get attempted! Sometimes, usually when I’m a bit stressed out, or
juggling a million and one things it can all disappear and my mind is a blank -
those aren’t enjoyable moments but I usually find a bit of break is enough to
start me off again!
I think we’re all curious to know, how was participating on
The (amazing) Great British Bake off?
It was a huge amount of fun!
I went into it determined to enjoy every minute and make the most of the
experience. I loved the challenges, all
of the baking and met lots of fantastic people.
We also had the bonus of travelling to different location in the UK so I
got to see (all be it briefly) some wonderful places. There can be a lot of hanging around and
waiting in the making of a TV programme, you just have to relax and go with it
– and keep the cups of tea flowing!
What were Paul Hollywood & Mary Berry really like?
Absolutely fantastic!
Mary is the loveliest lady you could ever wish to meet, so kind and warm
hearted. Paul is a hoot, he’s a real
trickster and loves nothing more than a sneaky practical joke. They are both lovely to be around, a real
fountain of knowledge and are more than willing to share it with you.
What’s your favourite recipe of yours to bake?
My favourite recipes are the quick and easy ones – flapjack,
chocolate frosted tray bake, swiss rolls the list goes on and on!
Do you have any favourite bakers or recipe blogs?
I love Bakerella for her creativity, Made with Pink for lots
of lovely Baking, English Mum, Cooking Cakes & Children by Amy Lane. I love following random links to blogs via
twitter, you just never know what you’re going to come across!
What’s been the highlight of your (pretty impressive) career
so far?
I think that has to be seeing my first book in print, it’s
such a surreal situation I still have to pinch myself!
I hope to carry on writing the blog, hopefully writing more
books and taking all sorts of opportunities that I come across. I have been unbelievably lucky so far, I
really do count my lucky stars. Who
knows what the future will hold? All I
know is you’ve got to go out and grab all the opportunities that come your way
and make the most of every one!
You can pre-order Ruth's new book here, (I know I'll definitely be putting in an order). I've been extremely
excited about this post and I hope you all enjoyed it!
P.S follow me on Bloglovin' here!
(All photos are taken from Ruth's website www.thepinkwhisk.co.uk)
P.S follow me on Bloglovin' here!
(All photos are taken from Ruth's website www.thepinkwhisk.co.uk)
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